Chicken Panzanella Salad

Posted on March 20, 2020

This festive looking salad packs a satisfying punch! It's perfect as a complete meal, or a hearty side dish at a family barbeque. 

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

  • 1 box Deliciou Plant-Based Chicken
  • 4 thick slices sourdough, cut into 2cm cubes
  • 250g punnet cherry tomatoes, halved
  • ⅓ cup balsamic vinaigrette
  • 1 cucumber, quartered lengthwise and sliced
  • 4 cups mixed salad leaves
  • 16 pitted green olives, roughly chopped
  • ½ cup fresh basil leaves
  1. Prepare chicken according to package directions, mixing in ½ tsp salt. Mould into 4 patties, then fry over medium heat in 3 Tbsp oil until golden brown on both sides. Remove from pan and slice into bite sized pieces.
  2. Using the same pan, add another 2 Tbsp oil and toss the bread cubes over medium heat to toast them.
  3. In a large bowl, toss the tomatoes, a generous pinch of salt, toasted bread cubes and balsamic vinaigrette until well combined. Add in the remaining ingredients, including the chicken, and toss to combine. Serve up immediately - Buon Appetito!

Grab your Plant-Based Chicken online today!


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