Sweet Potato Casserole

Posted on November 11, 2021


This Thanksgiving classic-turned-vegan will have everyone asking for second helpings! It’s delectably rich with a smooth sweet potato filling and crunchy pecan topping. The Maple Bacon Seasoning is the secret ingredient to elevating this amazing casserole to the next level.

Prep time: 20 mins
Cook time: 30 mins
Serves: 4

For the Casserole:

  • 2 large sweet potatoes, peeled
  • ½ cup oat or soy milk
  • ½ cup brown sugar
  • 2 Tbsp maple syrup
  • 1 tsp Deliciou Maple Bacon Seasoning
  • 2 Tbsp vegan butter
For the pecan topping:
  • 2 cups pecans, roughly chopped
  • 2 tsp vegan butter, melted
  • ½ tsp Deliciou Maple Bacon Seasoning
  • ¼ cup brown sugar


  1. Preheat oven to 180C/350F. Cut the sweet potatoes into 1cm cubes (about 6 cups worth), then boil for 10-15 mins or until fork tender.
  2. Drain and mash the sweet potatoes, or for a smoother result, blend with a bar mixer. Add in the remaining casserole ingredients and mix well. 
  3. Mix together the pecan topping ingredients.
  4. Pour the sweet potato mixture into a large rectangular baking dish, then evenly scatter over the pecan topping. Cover with foil and bake for 20 mins.
  5. Remove foil then bake for another 10-15 mins, checking that the pecans do not burn. Serve immediately and enjoy!

Pro tip: Make the sweet potato filling ahead of time, then when ready to serve, add the pecan topping and bake. Try topping with vegan marshmallows as well for a truly decadent casserole.


Grab your Deliciou Maple Bacon Seasoning online and get shipping for all orders over $40.


Leave a comment

Please note, comments must be approved before they are published