Ranch Focaccia sticks

Posted on March 01, 2021


Throw out your old and stale breadsticks and make these fresh, hot and vegan-friendly Ranch flavoured focaccia sticks that your tastebuds deserve!

Prep time: 85 minutes
Cook time: 15 minutes
Serves: 4



  1. Preheat oven to 195C/375F
  2. Pour warm water in a small bowl. Add yeast, sugar, and whisk with a fork until everything is combined well. Leave it aside for 10 minutes.
  3. In a large mixing bowl, add flour and Deliciou Ranch Seasoning and mix well using hands/fork.
  4. Add water and yeast mixture into the flour.
  5. Mix well using hands until everything comes together. If too dry add a few drops of water.
  6. Transfer the mixture onto a clean working surface and knead vigorously for 5 min. It should be soft and springy.
  7. Roll the dough out evenly, about 5-6mm thick, using rolling pin or with fingertips. Cut out the edges to form a square. (Do not throw out the edges)
  8. Cut the square shaped dough in approx. 3cms wide and 10cms long sticks.
  9. Line a baking tray with baking paper and spray some oil.
  10. Evenly spread out the sticks onto the tray (including the cut-out edges). Leave a gap of 2-3cm between each stick. Cover with tea towel and leave it in a warm place for at least 1 hour.
  11. Once the time is up, drizzle/spray the dough sticks with some olive oil. Evenly sprinkle Deliciou Ranch Seasoning on each finger (be generous).
  12. Bake for 15 min until slightly crispy!
  13. Serve them hot/warm with your favourite dip or enjoy as a tasty snack as is!

Grab your Deliciou Ranch Seasoning online.


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