Vegan Chicken Parma

Posted on March 06, 2020

Say what? A vegan Chicken Parma with no eggplant? Yep, you heard us correctly. This modern twist tastes just like the real deal! 
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4


For crumbing:
  • 2 cup panko breadcrumbs
  • 2 tbsp nutritional yeast or vegan cheese seasoning
  • 2 tbsp all purpose flour
  • 1 tsp dried basil

For Topping
  • Vegan mozzarella
  • 2 cups of Tomato Passata
  • Fresh basil sliced

  • To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil, form into large patties.
  • On a separate plate, combine all the crumbing ingredients.
  • Press the chicken patties firmly onto the crumb mix, making sure that all of the surface is covered evenly.
  • Preheat the oven to 200 degrees celsius. In a large pan, spray with non-stick spray. Place chicken into the pan and cook both sides until golden brown.
  • Once golden brown, carefully add your tomato passata on top of the chicken and place slices of vegan mozzarella on top. Put the chicken back into the oven for another 5 minutes or until mozzarella is fully melted.
  • Top with fresh basil and serve with pasta or chips. Enjoy!

Grab your Deliciou Plant-Based Chicken online today!


Leave a comment

Please note, comments must be approved before they are published