Pork Vermicelli Noodle Salad

Posted on December 08, 2020

This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out the veggies for what you’ve got on hand - top it all off with this tasty sauce and you’ve got yourself a winner!

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4


For the sauce:

  • ⅓ cup water
  • ½ tsp garlic, minced
  • ½ long red chilli, finely diced
  • 2 Tbsp soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp white sugar

To assemble:

  • 250g vermicelli noodles
  • 6 lettuce leaves, coarsely chopped
  • 1 large carrot, grated
  • 1 cucumber, sliced in half moons
  • ¼ cup peanuts, crushed
  • Fresh coriander, to garnish
  • Fresh mint, to garnish


  1. Using boiling water, soak the noodles according to the packet instructions, and drain once tender.
  2. Prepare pork according to directions, adding ½ tsp salt, then shape into 1cm thick thumb-sized strips.
  3. Heat oil in a frypan over medium-high heat and fry the pork strips until golden brown. Set aside. 
  4. Combine the sauce ingredients, except sugar, in a microwave safe bowl and heat for 60 seconds, then add the sugar and stir until dissolved. 
  5. To assemble, divide the noodles, lettuce, carrot, cucumber and pork between 4 bowls and spoon over the dressing. Garnish with peanuts, coriander and mint. Enjoy!

    Grab your Deliciou Plant-Based Pork online today!


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