Maple Bacon Porridge

Did somebody say heartwarming AND delicious? This vegan Maple Bacon Porridge recipe will warm you up on a chilly morning and send you straight to heaven! It’s got decadent caramelised bananas, crunchy toasted almonds and that perfect balance of sweet and savoury...what more could you want?

Prep time: 5 mins
Cook time: 10 mins
Serves: 2

Ingredients:

• 1 cup quick oats
• 2 cups plant-based milk
• 2 Tbsp maple syrup
• 4 tsp coconut oil
• 2 tsp Deliciou Maple Bacon Seasoning, plus extra for sprinkling
• 2 Tbsp sliced/flaked almonds
• 1 banana, sliced

1. Add the oats and plant-based milk to a medium saucepan, then bring to a boil. Once boiling, add the maple syrup and 2 tsp coconut oil and stir through. Allow to cook for 1 more minute, stirring occasionally. Remove from heat, stir in Deliciou Maple Bacon Seasoning, then divide porridge between 4 bowls.
2. In a small fry pan, add the remaining 2 tsp coconut oil and add the banana pieces. Sprinkle with a little Deliciou Maple Bacon Seasoning and fry on both sides until caramelised. Place a few pieces on each bowl of porridge.
3. Add the almonds to the same pan and stir through for 2 mins, or until lightly browned and toasted. Divide the toasted almonds between the bowls. Serve warm and enjoy!

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