Onion Rings

Posted on September 17, 2020

Forget the golden arches, try these golden rings with our heavenly Sriracha ketchup! Crunchy, oil-free and incredibly addictive, you’ll be making these more often than you think! 

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2


  • 3 large onions


Wet mix:

  • 2 Tbsp of flour (add an additional 1 Tbsp for a thicker batter)
  • 200 ml of plant-based milk
  • 1 tsp of paprika powder


Dry mix:

  • 200 grams of panko breadcrumbs
  • 1 Tbsp of paprika powder
  • 1 tsp of salt
  • 1 tsp of black pepper


Sriracha ketchup:



  1. Preheat oven to 180C/350F. 
  2. Prepare a baking tray by lining it with baking paper. Set aside.
  3. Prepare the onion rings by cutting the tip off the stem side and removing the peel. Slice the onions horizontal into ½-inch-thick rings and carefully separate each ring from each other. Set aside.
  4. In a shallow bowl or dish, prepare your wet mix by whisking the ingredients together until smooth. Set aside. 
  5. In another bowl, prepare your dry mix by whisking all ingredients together so that all dry ingredients are distributed evenly. Set aside.
  6. Lay out your wet mix, dry mix and baking tray in a line from left to right to create a mini-production line! Now you are ready to assemble your onion rings. 
  7. Dip each onion ring first in the wet mix, then roll it in the dry mix and then place it onto the lined baking tray, ensuring they don’t touch.
  8. Place in the oven and bake for approximately 20 minutes, or until golden brown and crispy.
  9. For the hero of the show - the Sriracha ketchup, mix all ingredients together in a small bowl until smooth and serve immediately with your golden onion rings! Yum!

Grab your Deliciou Sriracha Seasoning online today!


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